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Chef Rony Gutierrez Biography

Chef Rony Gutierrez, the esteemed executive chef at La Casa Sena in Santa Fe, New Mexico, embodies a remarkable culinary journey that intertwines his Mexican heritage with the vibrant culinary tapestry of the Southwest. Born in Mexico, Gutierrez immigrated to the United States at 14, igniting a passion for cooking that would shape his illustrious career. His early days in Santa Fe's culinary scene were marked by stints at some of the city's most iconic establishments, including Anasazi during its peak under Tom Kerpon, The Old House alongside Chef Martin Rios, and Four Seasons with Andrew Cooper. These experiences honed his skills and fueled his ascent to culinary excellence.

Gutierrez's tenure at Dinner for Two, a celebrated steak and seafood haven in Santa Fe, solidified his reputation as a visionary chef. As head chef, he reimagined the menu with innovative dishes while preserving the restaurant's signature tableside preparations, such as Caesar salad, chateaubriand, and bananas Foster. His emphasis on USDA prime cuts, locally inspired flavors, and craft cocktails elevated the dining experience, earning accolades for its "sublime" cuisine and romantic ambiance. This role was a stepping stone to his current position as executive chef at La Casa Sena, where he continues to leave an indelible mark.

At La Casa Sena, a historic restaurant nestled in the heart of Santa Fe since 1983, Gutierrez seamlessly blends his culinary expertise with the venue's rich legacy. Housed in a 19th-century adobe, La Casa Sena is renowned for its enchanting courtyard, vibrant cantina, and commitment to Southwestern cuisine. Under Gutierrez's leadership, the restaurant continues to captivate diners with dishes that marry tradition with innovation, reflecting both his Mexican roots and Santa Fe's cultural mosaic. His menus highlight local ingredients, bold flavors, and a nod to the restaurant's storied past, from its celebrated wine list to its iconic patio dining experience.

Chef Gutierrez's dedication to his craft and his ability to weave personal and regional narratives into his cuisine have made him a cornerstone of Santa Fe's culinary community. At La Casa Sena, he not only upholds the restaurant's reputation as a dining institution but also pushes its boundaries, creating memorable experiences that resonate with locals and visitors alike.